Diet in inflammatory bowel disease. Nutr Clin Pract 2011 Apr;26(2):151-4
Date
03/31/2011Pubmed ID
21447767DOI
10.1177/0884533611400233Scopus ID
2-s2.0-79954591723 (requires institutional sign-in at Scopus site) 15 CitationsAbstract
The past few years have seen a great expansion of our understanding of the pathophysiology of inflammatory bowel disease (IBD). Much of the progress has been on the genetic basis of disease as well as the role of microbiota. These findings have magnified the role of the environmental component of this rather complex process. Recent advances have emanated from more in-depth, comprehensive, and at times nontraditional inquiry into the potential role of diet through its anti-inflammatory properties and modulation of microbiota. This concise review focuses on the novel aspects of research related to the potential role of diet in IBD.
Author List
Issa M, Saeian KAuthor
Kia Saeian MD Professor in the Medicine department at Medical College of WisconsinMESH terms used to index this publication - Major topics in bold
DietHumans
Inflammatory Bowel Diseases
Nutritional Physiological Phenomena
Probiotics