Medical College of Wisconsin
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Diet in inflammatory bowel disease. Nutr Clin Pract 2011 Apr;26(2):151-4

Date

03/31/2011

Pubmed ID

21447767

DOI

10.1177/0884533611400233

Scopus ID

2-s2.0-79954591723   9 Citations

Abstract

The past few years have seen a great expansion of our understanding of the pathophysiology of inflammatory bowel disease (IBD). Much of the progress has been on the genetic basis of disease as well as the role of microbiota. These findings have magnified the role of the environmental component of this rather complex process. Recent advances have emanated from more in-depth, comprehensive, and at times nontraditional inquiry into the potential role of diet through its anti-inflammatory properties and modulation of microbiota. This concise review focuses on the novel aspects of research related to the potential role of diet in IBD.

Author List

Issa M, Saeian K

Author

Kia Saeian MD Professor in the Medicine department at Medical College of Wisconsin




MESH terms used to index this publication - Major topics in bold

Diet
Humans
Inflammatory Bowel Diseases
Nutritional Physiological Phenomena
Probiotics
jenkins-FCD Prod-411 e00897e83867fcfa48419861683711f8d99adb75