An approach to the evaluation of berries for cancer prevention with emphasis on esophageal cancer Methods in Pharmacology and Toxicology 2014:107-133
Date
01/01/2014
DOI
10.1007/978-1-4614-9227-6-5Scopus ID
2-s2.0-84891778212 (requires institutional sign-in at Scopus site)
Author List
Stoner GD, Wang LS, Kresty LA, Peiffer D, Kuo CT, Huang YW, Wang D, Ransom B, Carmella S, Hecht SS