Medical College of Wisconsin
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Association of Audiometric Thresholds with HbA1c and Blood Lipid Levels. Metab Syndr Relat Disord 2022 Nov;20(9):543-549

Date

08/30/2022

Pubmed ID

36037022

DOI

10.1089/met.2022.0057

Scopus ID

2-s2.0-85142401465 (requires institutional sign-in at Scopus site)

Abstract

Aims: The purpose of this study is to determine if the combined associations of HbA1c and blood lipid levels with audiometric thresholds are nonadditive, additive, or synergistic. Methods: A retrospective cross-sectional study was performed using the 2009-2010, 2011-2012, and 2015-2016 National Health and Nutritional Examination Survey. Participants were placed into tertial groups based on HbA1c, triglyceride, low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) levels. Two-way analyses of variance were used to measure the combined effect of HbA1c and each lipid on mid- and high-frequency audiometric thresholds. Groups were matched by age and gender among HbA1c and blood lipid groups in three separate datasets. Results: The difference in mid-frequency audiometric thresholds between the lowest and highest level of HbA1c groups was 2.0 dB (P = 0.019) in one data set and 2.6 dB (P = 0.005) in another dataset. The difference in mid-frequency audiometric thresholds was 2.1 dB (P = 0.012) when comparing the lowest and highest triglyceride groups, and 2.4 dB (P = 0.001) when comparing the lowest and highest LDL-C groups. HDL-C levels, high frequency audiometry, and the interaction components were not significant for any analysis. Conclusions: These results indicate that higher HbA1c and blood lipid levels may have an additive effect on mid-frequency audiometric thresholds.

Author List

Pudrith C, Walsh S, Bender T, Kushnick M

Author

Shannon Walsh Audiologist in the Otolaryngology department at Medical College of Wisconsin




MESH terms used to index this publication - Major topics in bold

Audiometry
Cholesterol, LDL
Cross-Sectional Studies
Humans
Lipids
Retrospective Studies
Triglycerides