AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke 2000 Nov;31(11):2751-66
Date
11/04/2000Pubmed ID
11062305DOI
10.1161/01.str.31.11.2751Scopus ID
2-s2.0-0033755730 (requires institutional sign-in at Scopus site) 211 CitationsAuthor List
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TLMESH terms used to index this publication - Major topics in bold
American Heart AssociationCardiovascular Diseases
Diet
Health Promotion
Humans
Primary Prevention
