Medical College of Wisconsin
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Mesh term Fatty Acids, Volatile

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Fatty Acids

Description

Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.


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Acetates
Butyrates
Caproates
Propionates
Valerates


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