Medical College of Wisconsin
CTSIResearch InformaticsREDCap

Mesh term Food Additives

Browse to parent terms:
Food Ingredients

Description

Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.


Browse to child terms:
Fat Substitutes
Flavoring Agents
Food Coloring Agents
Food Preservatives


Search for this term in our Faculty Database



View this term at the NCBI website