Diet and esophageal disease. Ann N Y Acad Sci 2014 Sep;1325:127-37
Date
10/01/2014Pubmed ID
25266021Pubmed Central ID
PMC4617683DOI
10.1111/nyas.12528Scopus ID
2-s2.0-84921521795 (requires institutional sign-in at Scopus site) 22 CitationsAbstract
The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.
Author List
Dawsey SM, Fagundes RB, Jacobson BC, Kresty LA, Mallery SR, Paski S, van den Brandt PAMESH terms used to index this publication - Major topics in bold
AnimalsBarrett Esophagus
Diet
Esophageal Diseases
Esophageal Neoplasms
Feeding Behavior
Humans
Micronutrients
Overnutrition
Paris
