Omega-3 fatty acids and cancer risk. JAMA 2006 Jul 19;296(3):282; author reply 282
Date
07/20/2006Pubmed ID
16849660DOI
10.1001/jama.296.3.282-aScopus ID
2-s2.0-33746044878 (requires institutional sign-in at Scopus site) 9 CitationsAuthor List
Chen YQ, Berquin IM, Daniel LW, Edwards IJ, O'Flaherty JT, Thomas MJ, Tooze JA, Wykle BMESH terms used to index this publication - Major topics in bold
AnimalsDietary Supplements
Fatty Acids, Omega-3
Humans
Models, Animal
Neoplasms
Risk
