The role of free radicals and antioxidants. Nutrition 2000;16(7-8):716-8
Date
07/25/2000Pubmed ID
10906610DOI
10.1016/s0899-9007(00)00343-9Scopus ID
2-s2.0-0034235506 (requires institutional sign-in at Scopus site) 97 CitationsAuthor List
Thomas MJMESH terms used to index this publication - Major topics in bold
AntioxidantsFatty Acids, Unsaturated
Free Radicals
Humans
Nutritional Physiological Phenomena
Oxidation-Reduction
Reactive Oxygen Species
