Childhood nutrition: from breastmilk to burgers. Prim Care 1994 Dec;21(4):655-72
Date
12/01/1994Pubmed ID
7855157Scopus ID
2-s2.0-0028130077 (requires institutional sign-in at Scopus site) 8 CitationsAbstract
Well-child care provides opportunities for nutrition education and the prevention of nutritional diseases. It is important to look at not only the food that is eaten but the relationships in which the food is offered. Significant impacts on the prevalence of iron deficiency and poverty-related malnutrition are possible. More research is needed on cholesterol reduction and on the prevention and treatment of obesity.
Author List
Bedinghaus J, Doughten SMESH terms used to index this publication - Major topics in bold
AdolescentAnemia, Iron-Deficiency
Arteriosclerosis
Breast Feeding
Child
Child Nutritional Physiological Phenomena
Child, Preschool
Diet
Humans
Infant
Infant Food
Infant Nutritional Physiological Phenomena
Nutrition Policy
Nutritional Sciences
Obesity
Physician's Role
Physicians, Family
