Medical College of Wisconsin
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The role of free radicals and antioxidants. Nutrition 2000;16(7-8):716-8

Date

07/25/2000

Pubmed ID

10906610

DOI

10.1016/s0899-9007(00)00343-9

Scopus ID

2-s2.0-0034235506 (requires institutional sign-in at Scopus site)   94 Citations

Author List

Thomas MJ

Author

Michael J. Thomas PhD Professor in the Pharmacology and Toxicology department at Medical College of Wisconsin




MESH terms used to index this publication - Major topics in bold

Antioxidants
Fatty Acids, Unsaturated
Free Radicals
Humans
Nutritional Physiological Phenomena
Oxidation-Reduction
Reactive Oxygen Species