Omega-3 fatty acids and cancer risk. JAMA 2006 Jul 19;296(3):282; author reply 282
Date
07/20/2006Pubmed ID
16849660DOI
10.1001/jama.296.3.282-aScopus ID
2-s2.0-33746044878 (requires institutional sign-in at Scopus site) 9 CitationsAuthor List
Chen YQ, Berquin IM, Daniel LW, Edwards IJ, O'Flaherty JT, Thomas MJ, Tooze JA, Wykle BAuthor
Michael J. Thomas PhD Professor in the Pharmacology and Toxicology department at Medical College of WisconsinMESH terms used to index this publication - Major topics in bold
AnimalsDietary Supplements
Fatty Acids, Omega-3
Humans
Models, Animal
Neoplasms
Risk
